Mandorlo Di Massa Chicken

-by Amba Choudhury Singha

Ingredients:
1) Chicken: 500 Grms
2) Curd : 3 Tbsp
3) Chicken Masala : 2 Tbsp (If you dont' have then check in the internet what all ingredients are there in Chicken masala can add all of them each half half Tbsp)
4) Garam Masala : 1 Tbsp
5) Vineger Or Lemon Juice : 1/2 Tbsp
6) Turmeric :1 Tbsp
7) salt : 1 Tbsp (If you need more can add as per your requirement)
8) Chili Powder : 1/2 Tbsp
9) Almond : 8 to 10( number of quantity)
10) Ground Nut : 20( number of quantity)
(both almond and ground nut soak it in water for half and hour and then make a paste with cream)
11) Cream : 1 Tbsp ( If you have thick cream texture then add 1 Tbsp if you have thin texture cream then can add 2 Tbsp)
If you don't have cream can add MILK : 2 Tbsp
12) Dry Red chili : 4 pices
13) Ginger & Garlic Paste : 2 Tbsp
14) Onion : 1( Big ) chopped
15) Ginger cloves : 3 Chopped
16) Garlic : 1/2 Tbsp Chopped
17) Vegetable oil : 4 Tbsp
18) Ghee : 2 Tbsp
19) Asafoetida (Hing) :1 pinch (optional only to enhance the aroma)

Recipe:
1) Marinate the chicken with Curd,Chicken Masala,Garam Masala,Vineger,Turmeric,salt,chili powder,ginger & garlic paste and then mixed it well.
Keep the mixer in the fridge(Refrigerator) For 1 Hour.
2) Now in a pan put oil. Let the oil be heat in medium flame. Add 2 Red chili,chopped garlic,ginger,onion. And make it light golden brown.
3) After that add the marinate chicken and stir it for 5 minutes and cover the pan until the chicken become soft.
4) once chicken get boil add the almond,groundnut and cream paste. And again stir it for 5 to 10 minutes until oil not get comes out.
5) Once everything look done, can place the chicken in a bowl.
6) Now in a pan put Ghee, 2 red chili, Hing and stir it for 1 minute and make the red chili in deep red color. Once it done place it over on the chicken.

Now Mandorlo Di Massa Chicken Is Ready In Your Kitchen.
ItZ delicious I must Say.
Thank You.