Choco Rainbow Cake
-by Debarati Chakraborty
Ingredients :
Flour 300gm,
baking powder 1 table spoon,
a pinch of salt,
coco powder 3 table spoon,
butter 100gm,
three eggs,
sugar 150gm(powdered) ,
vanilla essence 4 drops,
milk one cup(a medium one)
ready made chocolate sauce
Cadbury gems for garnishing.
Flour 300gm,
baking powder 1 table spoon,
a pinch of salt,
coco powder 3 table spoon,
butter 100gm,
three eggs,
sugar 150gm(powdered) ,
vanilla essence 4 drops,
milk one cup(a medium one)
ready made chocolate sauce
Cadbury gems for garnishing.
Recipe:
First beat the egg white n make it cream like. Then add butter, sugar, remaining egg yolk with it and further beat it. Now mix flour, Coco powder, salt, and baking soda well. Add the before mixture of butter, sugar and egg with it. Add vanilla essence n milk. The batter should be moist.. Now brush some refined oil or butter into a flower like aluminum baking case and pour the mixture in it.. Now bake it in convection at 250 degree for 50 to 60 minutes. After that when your cake is ready to serve garnish it with by spreading chocolate sauce on it and with the gems off course..
First beat the egg white n make it cream like. Then add butter, sugar, remaining egg yolk with it and further beat it. Now mix flour, Coco powder, salt, and baking soda well. Add the before mixture of butter, sugar and egg with it. Add vanilla essence n milk. The batter should be moist.. Now brush some refined oil or butter into a flower like aluminum baking case and pour the mixture in it.. Now bake it in convection at 250 degree for 50 to 60 minutes. After that when your cake is ready to serve garnish it with by spreading chocolate sauce on it and with the gems off course..
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