Pasta in Arabiata Sauce
- by Debarati Chakraborty
Ingredients:
Pasta pene 250 gm.
Mushroom 100 gm, chopped.
Red bell pepper, 1/2 piece, chopped.
Green bell pepper, 1/2 piece, chopped.
Arabiata sauce, 4 tablespoon
Grated Mozzarella cheese, 50 gm.
Olive oil
Salt
Pasta herb
Pasta pene 250 gm.
Mushroom 100 gm, chopped.
Red bell pepper, 1/2 piece, chopped.
Green bell pepper, 1/2 piece, chopped.
Arabiata sauce, 4 tablespoon
Grated Mozzarella cheese, 50 gm.
Olive oil
Salt
Pasta herb
Recipe:
Boil the pasta, wash it with plenty of cold water and drain the excess water.
Heat 1 tablespoon of olive oil in a nonstick pan.
Sauté all the vegetables and mushrooms in high flame. Mix salt and pasta herb, and sauté again for 1 minute.
Add the pasta in the pan and mix well.
Now add 4 tablespoonful of arabiata sauce and mix again.
Add the grated cheese and mix in high flame.
Boil the pasta, wash it with plenty of cold water and drain the excess water.
Heat 1 tablespoon of olive oil in a nonstick pan.
Sauté all the vegetables and mushrooms in high flame. Mix salt and pasta herb, and sauté again for 1 minute.
Add the pasta in the pan and mix well.
Now add 4 tablespoonful of arabiata sauce and mix again.
Add the grated cheese and mix in high flame.
Your favourite pasta is ready now. Serve it hot!
Comments
Post a Comment