Pasta in Arabiata Sauce

- by Debarati Chakraborty

Ingredients:
Pasta pene 250 gm.
Mushroom 100 gm, chopped.
Red bell pepper, 1/2 piece, chopped.
Green bell pepper, 1/2 piece, chopped.
Arabiata sauce, 4 tablespoon
Grated Mozzarella cheese, 50 gm.
Olive oil
Salt
Pasta herb

Recipe:
Boil the pasta, wash it with plenty of cold water and drain the excess water.
Heat 1 tablespoon of olive oil in a nonstick pan.
Sauté all the vegetables and mushrooms in high flame. Mix salt and pasta herb, and sauté again for 1 minute.
Add the pasta in the pan and mix well.
Now add 4 tablespoonful of arabiata sauce and mix again.
Add the grated cheese and mix in high flame.

Your favourite pasta is ready now. Serve it hot!