Chocolate Salami Recipe
- by Veronica Fama
Ingredients:
180 gr of biscuits
100 gr butter
100 gr sugar
60 gr unsweetened cocoa powder
2 eggs
180 gr of biscuits
100 gr butter
100 gr sugar
60 gr unsweetened cocoa powder
2 eggs
Method:
Break the biscuits.
Melt the butter in a small pot and add the cocoa.
In a bowl, beat the eggs and the sugar together.
Add the mixture of cocoa and butter.
Add the biscuits and stir.
Shape the mixture into a salami. (To give it the classic form of the salami, you have to put the dough into a sheet of wax paper that you will roll pressing the dough to give it a cylindrical shape. Then wrap the chocolate salami pressed in aluminum foil)
Put in the freezer for 3-4 hours.
Break the biscuits.
Melt the butter in a small pot and add the cocoa.
In a bowl, beat the eggs and the sugar together.
Add the mixture of cocoa and butter.
Add the biscuits and stir.
Shape the mixture into a salami. (To give it the classic form of the salami, you have to put the dough into a sheet of wax paper that you will roll pressing the dough to give it a cylindrical shape. Then wrap the chocolate salami pressed in aluminum foil)
Put in the freezer for 3-4 hours.
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