Sweet & spicy vetki with green veggies

--By Ms. Debarati Chakraborty

Ingredients:

• Boneless vetki, 500 gm
• 1 egg white
• Cornflour 100 gm
• Sunflower oil as needed
• 2 Carrots, sliced
• Capsicum 1pc, sliced
• 2 spring onion, sliced
• 1 cucumber, sliced
• 4 cloves of garlic, chopped
• 25 gm ginger, chopped
• 20 pc. red chilies
• Tomato catchup 300 gm
• Vinegar 1 tsp 
• Soya sauce 1 tsp
• Salt as needed

How to prepare:

• Mix egg white, cornflour and 1 pinch salt, water and prepare a batter.
• Now take the vetki pieces and deep them into the batter and fry them.
• Shallow fry the red chilies and grind them along with the oil.
• Saute the vegetables and add the prepared red chili paste, vinegar, salt, soya sauce and tomato catchup.
• Add the fried fishes and leave it uncovered for 10 minutes or until cooked.
• Finally your sweet & spicy vetki with green veggies is ready. It can be served with fried rice or noodles.