Chicken in green

--By Ms. Debarati Chakraborty

Ingredients:

• Chicken 500 gm
• Curd 200 gm
• Coriander leaves 100 gm
• Onion 200 gm
• 6 cloves of garlic
• 50 gm of green chili
• 2 - 3 red chilies
• Cinnamon 2 pieces, small
• Bay leaf 1 pc
• Salt & sunflower oil as needed

How to prepare:

• Grind coriander leaves, onion, garlic, green chilies to make a paste.
• Marinate the chicken for half an hour with the paste and curd.
• Heat oil and add red chili, cinnamon and bay leaf. After frying take them away, only the oil will be used for cooking.
• Add the marinated chicken in that oil and add salt as needed.
• No water is required here. Cook it until the gravy becomes thick.
• Serve it hot with plane basmati rice or paratha or roti.