Spicy grilled prawn

--By Ms. Debarati Chakraborty

Ingredients:

• Tiger prawn 2 pcs dressed properly
• Onion 1 pc
• 3 cloves of garlic
• 50 gm curd
• 4 red chilies
• 1 table spoon jeera powder
• 1 pinch of sugar
• 1 table spoon jeera
• Sunflower oil 2-3 table spoon
• Salt as needed

How to prepare:

• Grind onion, garlic, curd, red chilies, jeera powder, sugar and salt in together to make a paste.
• Heat oil on a pan and add jeera. Then add the paste and cook it until the paste becomes dry.
• Make a layer of this paste on the prawns.
• Now grill it in micro-oven for 15 minutes.
• Take the grill stand out and check if it is cooked. If not, then turn the prawns and cook it for furthur 5 minutes.
• Your spicy grilled prawn is ready now. Serve it hot with pudina chatni or raita.