Lemon and honey fish

--By Ms. Debarati Chakraborty
For pakora batter:
Cornflour
Salt
Black pepper powder
Egg 1 pc
Onion, garlic and ginger juice.

Process for making Pakoras:
Mix all ingredients and add the fish fillet into it. Fry the batter covered fillets to make the pakoras.

Main recipe:
Heat oil
Add chopped garlics, ginger matchsticks and chopped capsicum and sauté
Add a pinch of salt and  pepper
Add honey (4 tablespoons)
Add tomato puree (4 tablespoons)
Soya sauce (2 tablespoons)
Lemon juice (4 tablespoons)
Cook for 5 minutes in high flame and a a little water to it.
Then add pakoras and cook for another 5 minutes.
When completed, sprinkle some sesame seeds for garnishing.
Serve hot!